Westmount Gamay Noir '23

This Willamette Valley Gamay presents vivid ruby hues and explosive aromas of raspberry, peony, and white pepper. The palate dances with energy - crunchy red fruit flavors and zesty acidity create irresistible drinkability (91 points). Whole-cluster fermented and aged in neutral oak, it finishes with floral lift at just 12.5% alcohol. Serve slightly chilled with roasted chicken or charcuterie - a joyful alternative to Pinot Noir.