Quinta da Muradella Alanda Blanco (Monterrei, Spain) '21

Embark on a sensory journey with this golden elixir, partially aged in a French oak foudre. Delight in its aromatic dance of herbal nuances and ripe pear essence, embraced by a whisper of oak. The palate reveals a harmonious blend of crisp acidity and a creamy texture, culminating in a lingering finish. Pair with herb-crusted chicken or a creamy risotto with wild mushrooms for a divine gastronomic experience.