Paul Prieur Mont Damnes Sancerre Blanc '23

Delicate notes of green apple and ripe pear are complemented by hints of flint and fresh herbs on the nose. The palate is vibrant and crisp, showcasing a lively acidity that leads to a long, mineral-driven finish. This Sancerre Blanc pairs beautifully with seared scallops, goat cheese salads, or light seafood dishes.