Paul Hobbs Coombsville Cabernet Sauvignon '21

This cool-climate Napa Cabernet presents deep ruby hues and classic aromas of blackcurrant, cedar, and graphite. The palate is structured yet elegant - flavors of dark cherry, espresso, and a touch of vanilla framed by refined tannins (94 points). Aged 20 months in French oak (70% new), it finishes with incredible persistence. Decant 2 hours for dry-aged ribeye to experience Coombsville's distinctive terroir.