Cepa por Cepa de Nekeas Garnacha (Navarra) '24

A vibrant, fruit-forward Garnacha from Navarra’s historic Valdizarbe valley, sourced from young goblet-trained vines propagated from ancient, pre-phylloxera cuttings used in El Chaparral. Fermented in stainless steel and aged briefly in neutral French oak, it showcases bright red cherry, strawberry, redcurrant, and floral aromas with Mediterranean herb notes. The palate is juicy and expressive, with silky tannins and a medium body. Fresh and approachable, this is a modern, elegant expression of Atlantic-influenced Garnacha. Aged 3 months in barrel. 90 pts, James Suckling.