Mont Marcal Brut Reserva Extremarium '22

Delicate aromas of green apple, toasted brioche, and a hint of lemon zest greet the nose, revealing the wine's complex character. On the palate, vibrant bubbles dance alongside flavors of ripe pear and almond, leading to a crisp, refreshing finish with a touch of minerality. This Cava pairs beautifully with seafood paella, charcuterie boards featuring aged cheeses, or light salads drizzled with citrus vinaigrette.