L'Ecole No. 41 Columbia Valley Semillon ‘23

This Bordeaux-style white presents a pale straw hue and delicate aromas of citrus, white peach, and crushed herbs. The palate is crisp yet textured - flavors of grapefruit, almond, and a touch of honey balanced by vibrant acidity (90 points). Fermented in neutral oak with extended lees contact, it finishes with refreshing minerality. Perfect with seafood salads or goat cheese.