Jean-Baptiste Souillard Saint-Joseph Rouge '23

Aromas of ripe blackberries and subtle hints of cracked pepper mingle with earthy undertones, creating a complex and inviting nose. On the palate, this red reveals a harmonious blend of dark fruit flavors complemented by velvety tannins and a lingering finish of spiced oak. Ideal for pairing with roasted lamb, herb-crusted pork, or a hearty ratatouille, this wine enhances the richness of each dish.