Emile Balland Les Beaux Jours Coteaux Du Giennois Blanc '24

Delicate notes of green apple and freshly cut grass intertwine with hints of citrus zest on the nose, creating an inviting aromatic profile. On the palate, bright acidity and flavors of ripe pear and stone fruit lead to a crisp, refreshing finish that lingers with a touch of minerality. This Sauvignon Blanc pairs beautifully with grilled sea bass, goat cheese salad, or light summer pasta dishes.