Domaine de Sacy Sancerre 'Les Bouffants' ‘23

This single-vineyard Sancerre shimmers with pale green hues and explosive aromas of gooseberry, lemongrass, and crushed seashells. Cool fermentation in stainless steel preserves electric acidity - flavors of green apple, white peach, and striking saline minerality earned 93 points. The clean finish lingers with fresh herbs, making it exceptional with goat cheese or oysters to highlight Kimmeridgian terroir expression.