Dom. Drouhin Oregon Roserock Pinot Noir ‘23

From the acclaimed Roserock Vineyard in the Eola-Amity Hills, this single-vineyard Pinot shows remarkable depth and complexity. The nose bursts with black raspberry, blood orange and star anise aromas, while the palate delivers concentrated flavors of Marionberry, cocoa powder and a distinctive stony minerality. Aged 14 months in French oak (40% new), it strikes a perfect balance between fruit intensity and savory nuance. The tannins are supple yet structured, promising excellent aging potential. Pair with grilled lamb chops, wild mushroom pasta or aged Comté cheese. A profound expression of Oregon's volcanic soils.