Broletto Lambrusco '23

Hailing from Emilia-Romagna's prized Lambrusco Grasparossa vines, this frizzante red pours a vivid ruby-purple with a frothy violet-tinged foam. The explosive nose offers blackberry jam, violet pastille, and a distinctive iron-like minerality. Semi-dry with just 8g/L residual sugar, the palate delivers bold flavors of marasca cherry and black licorice balanced by mouthwatering acidity and fine tannins - a combination that earned 91 points from Vinous for its perfect food-pairing potential. Made using the ancestral method with 48 hours of skin contact, this 12% alcohol sparkler is a revelation with charcuterie boards or Parmigiano-Reggiano. Serve slightly chilled to appreciate its vibrant personality.