Brassfield Estate Sauvignon Blanc (High Valley) ‘23

This vibrant, sustainably farmed Sauvignon Blanc from Brassfield Estate bursts with tropical and citrus aromas—pineapple, grapefruit, green apple, and Meyer lemon—balanced by refreshing acidity and subtle minerality. The palate showcases layered flavors of guava, lemongrass, lychee, and green papaya, with hints of herbs, chili flakes, and a smoky finish. Crisp, dry, and complex, it delivers a lively, mouthwatering finish. Rated 93 points by Wine Enthusiast, it pairs beautifully with seafood, fresh greens, or spicy dishes like green papaya salad.