Badia A Coltibuono Vin Santo '18 (Org)

Enticing aromas of dried apricot, honey, and toasted almonds unfold on the nose, accompanied by subtle hints of orange zest and caramel. The palate reveals a luscious sweetness balanced by bright acidity, leading to a long, velvety finish that lingers with notes of fig and spice. This Vin Santo pairs beautifully with classic Italian desserts like cantucci or panna cotta, as well as rich cheeses such as gorgonzola or aged pecorino.